The Dutch Golden Age of salumeria in Jakarta
expats around the city understand how hard the idea can be to find decent Western cuisine that will can be not tilted heavily towards local palates (buttermilk fried chicken along with waffles with sambal anyone?) or pander to the crowd of Instagram where style can be strongly favored over substance. We've all been there along with done that will, along with many people I know have given up on finding the perfect combination of these species; a place to Park ourselves to not only enjoy the drinks along with atmosphere, however the kind of food that will speaks to our palates along with souls.
yet, Lo along with behold, The Dutch!
since the idea opened earlier This particular year, The Dutch remained a hidden gem in expat Epicureans. Nondescriptly located on the ground floor of a building in Jakarta SCBD, the restaurant itself can be a bit of a reflection of the few people through Holland I know: a bit sober however always incredibly smart. Also the name of The Dutch ' suggests an elegant restraint, which makes one wonder whether the idea can be a reference to the menu or the young talented chefs behind the scenes of one of the best appetizers that will This particular city has to offer. Maybe a little of both?
chef Chris MoesDutch cuisine can be more common when actualized as comfort food: rustic along with rich in style along with stays in place which has a pint of icy cold. Chef Chris Moes, whose kitchen career began at the age of 16 years along with where he perfected his trade at the acclaimed restaurant De Kas in Amsterdam, has created a beautifully modern Dutch menu where charcuterie can be King along with presented in all its glory. Chef Moes uses its menu as a sounding board to showcase his talent for cured along with smoked meats, through rustic terrines traditional smoky rookwurst . MoES can be infinitely protective of his masterpieces coil along with still bears in hand-doing them inside kitchen.
the rest of the menu can be also a treat. At one point, I looked through the spread of pots along with dishes on the dining table along with reminded by Dutch still life Clara Peeters along with Pieter Claesz, whose paintings of fruit, cheese, bread along with meat are basking in a wonderfully warm, diffused light; a testament to food along with drink before the age of social media.
inventiveness of chefs Moes can be evident in each course; the food at once can be sentimental along with modern yet simple, exciting along with rewarding.
the Braised Lamb in puff pastry can be a tribute to the humble pie meat with texture balanced by the silent crisis of edamame along with flavour skillfully much better which has a slightly smoky bed of mashed potatoes along with bright, fresh mint. A nod to Spanish Churros served with Parmesan cheese was evident in a cream of goat cheese as soft as clouds. Goat cheese, usually strong along with spicy inside foreground, was perfumed along with well matched against the sharpness of Parmesan. along with although erwtensoep (pea soup) can be served usually thick enough to withstand a fork or spoon into the bowl, modern type of the Moes can be satisfactory along with more suited for Jakarta climate, outstandingly fresh pretzel roll along with paired which has a smoked butter.
maybe a dessert only embodies the spirit of The Dutch best. The Toast of Speculaas takes the humble Northern Europeans shortbread along with turns the idea into a luxurious, spice-enhanced, clafoutis -style custard cake. Accompanied by grilled Apple slices along with candied oranges along with stained with raisins soaked in rum, the sandwich can be served which has a generous scoop of ice cream with cinnamon. Spices evoking the joys of Christmas inside northern hemisphere, where the nutmeg, cinnamon along with cloves. the idea can be also a nice nod to the Islands where the spices were grown.
what can be a gastropub without Great beer along with drinks? To The Dutch, await a proper pint poured through the tap which has a solid list of international beers. Guinness can be particularly tasty, maybe because the idea can be imported directly through Ireland. The beer list-by-the-bottle can be also superbly complement to the food menu with most labels through Western Europe. ALE along with lager light dominate, which has a couple of dark beers along with strong hops available. The cocktails are on par with some other restaurants inside Group Union along with refreshing creations through talented team mixology. A heavy wine list also available for those who prefer grapes on barley, wheat or rye.
Although intimate, the dining room can be almost suffocating with an elegantly relaxed along with jovial that will allows diners to eat, drink along with relax. The open kitchen can be flanked by a chef table style arrangement where diners can look into what can be being prepared along with maybe learn a few tricks through cooks behind the line of chairs. Live bands along with special events are often programmed to round off the evening for those interested in late night shenanigans.
Finally, if you want to satisfy your craving for smoked along with cured meats at home, there can be Dutch Butcher Shop where you can order along with or pick up, take away or possess the idea delivered to your door. Considering the scarcity of salumi in Jakarta, This particular can be something of a godsend to those of us who miss walking down to a butcher shop local for artisan meats. Yours truly went which has a rustic pork along with chicken terrine, which was extremely well received at home.
the Dutch
18 Parc Tower Place along with land, SCBD, Jalan Jenderal Sudirman Kav. 52-53 Jakarta 12190
website: www.thedutchjakarta.com
phone: 021 515 2828
reservation
The Golden Age of Dutch meats in Jakarta
The Dutch Golden Age of salumeria in Jakarta