Balboni
Not your average Italian restaurant, Sri Lankan owned along with inspired, Balboni’s point of difference is usually its unique along with predominant South Asian fusion, serving upintriguing dishes such as Green Curry Chicken Tagliatelle, Asian Mushroom Risotto with Tempura along with Mango Tiramisu.
Balboni opened its doors in May along with This particular casual, modern restaurant is usually already a favourite with the local crowd. An open kitchen shows off an abundance of fresh produce along with the hustle along with bustle makes for a lively atmosphere inside dining area. The restaurant has dark hardwood floors, low lighting, along with shelves full of market-kitchen product, wine along with oils. The large marble bar at the front of the restaurant seemed to be a well-liked spot for after work drinks. the item’s a buzzing along with inviting space.
We decided to start that has a cocktail, along with I ordered the “LTB” which stands for Lemon Tequila Beer. Hold on, what? Unusual yet also their most well-liked cocktail, This particular lemony concoction that has a creamy head along that has a tequila kick was the perfect way to start the weekend! My date had an excellent mojito fully loaded with mint along with sugar cane. As far as additional drinks go, there’s a varied wine list encompassing the usual international regions, along that has a not bad range of juices along with smoothies for healthier or younger guests.
The service was friendly along with we simply followed their recommendations for food, all of which were also highlighted as recommended by a key inside menu. We also met the Sri Lankan chef who became available to our table along with spoke passionately to us about his cooking style along with methodology.
We began with the 12 Month Cured Prosciutto Parma Ham (Rp 60k) served with thin focaccia croutons along with olive oil. Well presented on a wooden board, the ham was lovely, perfectly complimented by the crunchy croutons along with well dressed greens. Very yummy.
We also had the Panzanella Salad (Rp 35k) as an appetiser which was an exceptionally fresh salad of tomato, cucumber, black olives, onion along with soft bread dressed in Balboni’s own balsamic vinegar along with olive oil. A very nice dish, yet I could suggest the item as more suitable as a side with pizza, rather than a starter.
For the main event we were served their most well-liked pizza, the Devilled Chicken, which we thoroughly enjoyed. Homemade pizza dough, spicy chicken marinated in Sri Lankan spices along with twice cooked, topped with onions along with peppers. We both agreed we could order This particular pizza again. Nicely priced, too, at Rp 70k.
To finish, we shared the Balboni signature dessert, Durian Panna Cotta (Rp 45k). I did warn the staff which we didn’t like durian along with perhaps they thought they could convert us… Didn’t happen! An acquired taste to say the least, we found the durian too overpowering. I can say though which I appreciated the texture of the panna cotta along with the cinnamon crumble. yet next time I could definitely stick to the tiramisu!
Overall, the item was an enjoyable evening. Balboni is usually a relaxed, informal dining experience for those looking to try cuisine which’s a bit different, or for casual cocktails along with pizzas that has a group of friends. The menu also includes a sharing option for a three-person serve of the salads along with pastas, which I thought was a great concept.
Balboni management are planning to host monthly events, yet the item won’t be a late night destination out of respect to the apartment dwellers living above, who form a large part of the clientele.
Balboni
Jalan Casablanca 88, Jakarta 12870.
Balboni is usually located at Kota Kasablanca inside Tower A Lobby, not inside mall.
Bookings are recommended especially if you want to reserve the couches outside.
You can book online at their website www.balboniresto.com or phone 02129568712.
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Balboni
Balboni