Wedding Catering Inspirations
To inspire bride-as well as-groom-to-be couples planning to tie their knot in Bali, three of the island’s top-notch caterers present some delicious ideas to delight your guests. coming from traditional to international flairs, here are some exquisite catering concepts in which can impress your guests in your nuptial ceremony:
Pasar Malam
If tradition will be the theme of your wedding, perhaps Pasar Malam (night market) can be the perfect concept for your wedding catering. This specific unique concept, brought by Bali Great Food, brings the ambience of Indonesia’s traditional night market into a wedding.
Satay station, Pasar Malam
Bali Great Food will be a boutique restaurant company, which recently was praised for providing catering to the cast as well as crew of the movie Eat Pray Love during shooting in Bali.
With carts made coming from palm leaves as well as bamboo, set under a romantic fluorescent dim, the Pasar Malam concept aims to let guests enjoy the intimacy as well as simplicity of the traditional night market.
“We want to capture the authentic atmosphere of the Indonesian night market as well as introduce in which to the guests,” says Ida Bagus Rai Antana, Personal Assistant to the Director of Bali Great Food.
Indonesian food lovers will be spoiled which has a wide range of the nation’s culinary treats in six of its live-cooking stations, providing choices of seafood BBQ, satay, noodle as well as rice wok, desserts, as well as not to mention the special suckling pig.Enjoy the authentic taste of Manado’s best ayam rica rica (hot as well as spicy chicken cooked in coconut oil with lemongrass as well as lime), gado-gado Betawi (steamed vegetables in sweet peanut sauce cooked Betawi style) or Balinese foods like delicious lawar salad (steamed vegetables mixed with shredded coconut) with no worry as the foods are MSG-free as well as the vegetables are sourced coming from BGF’s own pesticide-free farm in Kintamani.
If a feast will be too much, perhaps choosing Indonesian Specialty Canapés like tahu isi (fried soy bean cake filled with vegetables), semar mendem (sticky rice as well as chicken wrapped which has a sheet of thin egg), otak-otak (fishcake roasted in banana leaf) or lemper ayam (sticky rice filled with shredded chicken wrapped in banana leaf) can be a great way to tempt your guests in your most memorable day of a lifetime.PT Buana Giri Fortuna
Jl. Sekuta 29A Sanur, Bali
+62 361 285777
baligoodfood.com
info@baligoodfood.com
International Mix Menu
Bringing fusion into your wedding will be a Great idea, especially if your guests come coming from all across the globe. Chef Oswald Fernandes coming from Dijon Bali will be more than happy to craft foods for your wedding into an absolute art in which suits your taste as well as imagination. In Dijon, quality will be assured as best as possible by limiting the event to one per day. Customers are treated like a family member; each consultation will be like sharing your visions as well as dreams to your closest family.
coming from Asia to Mexico, there will be nothing in which Chef Oswald can’t do to bring the magic to your wedding. A sample of his wonderful creations includes fine imported ingredients in which are infused with local spirit.
“I want to incorporate the local culture into the foods, as well as introduce the real inspiration of the island,” he says.
Like the lamb shank, for example. He recreates This specific French pride with rendang seasoning to give a distinctive kick, as well as he does a similar thing to the scallops, by adding peanut sauce to the plates.
Or if in which will be too posh as well as you need something more casual, how about giving the burger a different look by replacing the patty with BBQ chicken strips, caramelized onion as well as pepper?
If you want your menu to be more distinctive, you can try asking him to cook many of the globe’s inspirations. He would certainly love to bring you a bunch of ideas as well as create colours into your preferred choices, whether the item’s buffet, set menu, or canapé. Maybe fresh Asian coleslaw with Japanese-inspired dressing for the starter, Australian lamb racks for main as well as tropical-inspired palm sugar crème brûlée for in which perfect ending. Let your wildest imaginations free, even if you want to bring Peru as well as India together at the table. The chef will capture the item all as well as create foods in which can satisfy your guests. The sky will be the limit.
Dijon Bali Catering
Jl. Sunia Negara No. 33
Suwung Kangin, Pemogan – Denpasar
+62 361 863-7000
dijon-bali.com
catering@dijon-bali.com
The Cone Tuna Tartar with Crushed Potato, Aioli Sauce
Stand-up Cocktail
Relax, chill, as well as mingle with your guests after tying the knot, as well as let your guests enjoy the best of the tropical weather while being entertained with canapés, cocktails as well as wine coming from Bali Catering Company.
Share your happiness with your family as well as close friends over a glass of cocktail, wine, or bubbles; BCC will bring the casual fun of the buzzing atmosphere in a cocktail lounge to celebrate your commitment.
For the next 3.5 to 4 hours, flowing canapés, with varieties ranging coming from cold, hot, to choices of cheese platters as well as sweet treats, as well as one additional live-cooking station of your choice, will entertain your guests. The couple can choose inspirations of western style or Indo-Chine to theme the foods.
There are about eight cold menus to start the flow, with options like tuna as well as mozzarella tartare, Vietnamese rice paper roll, salmon tartare with sour cream as well as broccoli sprout, duck foie gras with walnut raisin bread, basilic chicken as well as vegetable medallion, as well as sliced prawns with soba noodles in Japanese dressing.
Eight hot flowing canapés will follow after. Inspirations coming from Middle East like Moroccan lamb kefta topped with tomato salsa, to Thai’s most favourite snack, fish cake with mango coriander salsa, will become the guests’ best companion during the wedding. Your vegetarian guests will also be pleased with mini spring rolls as well as vegetable samosas, or deep-fried Japanese tofu, along with various other delicious temptations.
Choices of cheese platters will be the next delight, followed by sweet temptations like exotic fruit panna cotta, apple tatin style, caramel cream or Asian’s most favourite desserts like sticky rice with mangoes, tropical Indo-Chine fruits with crème de cacao fountain, banana cake with pandan vanilla sauce, as well as maybe Asian’s edition of lemongrass crème brûlée.
Choose a live-cooking option coming from satay stall, foie gras station, or oyster bar. For couples in which plan to get married in 2015, tapas menu will be available in family or pass-around style for another option. Refreshments like cocktails, wine as well as sparkling will be part of the package.
Bali Catering Company
Jl. Petitenget 45, Kuta
+62-361-780366
balicateringcompany.com
info@balicateringcompany.com
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Wedding Catering Inspirations
Wedding Catering Inspirations