Mini-Commis: Children’s Cooking Classes inside Capital
The next generation of master chefs start here.
Almost an entire generation of children have been raised on cooking shows by the mildly entertaining to fiercely competitive. inside past decade, we have seen the evolution of the chef by humble kitchen auteur to rock-star status as fast as one can say ‘Gordon Ramsay’. As such, parents often find themselves scrambling for classes or schools which not only help foster interest as well as also creativity inside kitchen, although also emphasize the importance of nutrition as well as also reinforce core competency skills such as maths as well as also chemistry.
On the various other side of the spectrum, cooking may not fall on a child’s list of favourite activities, although the item might be a fun alternative to watching Harry Potter re-runs on a rainy Sunday whilst mum as well as also dad scramble for ideas on where to go as well as also what to eat as well as also do sans nanny.
Whether your child is actually a novice or a whiz inside kitchen, here are Jakarta’s best children’s cooking courses to satisfy every appetite.
Koki Kecilku
As the first cooking school in Jakarta to offer classes for children aged 3-12, including those with special needs or dietary restrictions, Koki Kecilku’s programme closely resembles a traditional school environment where students follow a curriculum as well as also are routinely evaluated. The programme focuses on developing fine motor skills as well as also cognitive ability as well as creating a fun social environment.
Joyce Thedjasurya, Koki Kecilku’s founder as well as also a mother of two, developed the school’s mission with the idea which early childhood activities should not only educate as well as also stimulate, although should be enjoyable as well as also provide an opportunity for kids to develop social as well as also fine motor skills.
Their faculty consists of chef instructors with experience in both cooking as well as also teaching, as well as also a special needs teacher that has a background in psychology. Courses focus on practical learning as well as also meet the programme’s three basic tenets: fun, safety, as well as also care.
Basic classes run approximately 90 minutes per session as well as also there is actually usually more than one teacher in a classroom. Students are given positive reinforcement at each stage of their culinary education, building self-esteem as well as also confidence. The programme offers a range of regular once-a-week classroom attendance to private lessons as well as also parties. Students are also welcome on a drop-in basis.
There are currently three locations: Mall Taman Anggrek, Mall AEON BSD as well as also Gading Serpong.
www.kokikecilku.com
Email: info@kokikecilku.com
Telephone: +62 818 069 13139
Fees: Rp.650,000 per month (once a week for four sessions maximum per month). Check with school for various other offers as well as also courses.
Young Chefs Academy
YCA Kinderchefs
Located at the northern end of Jalan Kemang Raya, on the second floor of a nondescript building, is actually Young Chefs Academy (YCA). Founded inside United States in 2003, YCA has enjoyed relative success with international franchises in seven countries.
YCA in Jakarta was established in 2012 as well as also prides itself on having the highest standards in town. Their programmes are hands-on, using as many fresh ingredients as possible, with tools which are specially designed for children – think special plastic knives for the youngest students as well as also Kevlar gloves for older ones who are able to use sharp instruments.
Students study as well as also prepare cuisines by countries around the earth. They learn to appreciate different cultures through cooking, that has a little dash of geography as well as also history for added knowledge. Classes are divided into three age groups as well as also instructors are a balanced mix of experienced chefs as well as also teachers by a preschool or primary school education background.
Apart by their core curriculum, YCA offers field trips, after school programmes, corporate team building, birthday parties as well as also private events. School holidays find the YCA kitchens particularly busy, as well as also their events fill up very quickly.
www.youngchefsacademy.com/id
Email: infojkt@youngchefsacademy.com or marketingjkt@youngchefsacademy.com
Telephone: +62 21 7179 4589
Fees: Core courses range by Rp.850,000 – Rp.1,350,000 per month with additional one-time registration fees. Special events, programmes as well as also private courses upon request.
Dapur Anak
The programme at Dapur Anak was created for children aged 5-13 to teach independence inside kitchen whilst fostering creativity as well as also providing a basic platform to discuss nutrition. Students can choose by Western-style pastry courses which involve baking cakes as well as also cookies to more complicated Indonesian fare. Additionally, they offer courses on creating healthy beverages as well as also barista training.
Chef instructors can also be hired to travel to homes for private lessons as well as also birthday parties. Each class is actually approximately two hours long that has a demonstration as well as also practice session immediately following. Dapur Anak is actually located at Lotte Avenue as well as also Plaza Indonesia Mall. Most classes are currently conducted in Indonesian, although English-based study can be accommodated upon request.
www.dapuranak.com
Email: dapuranak@gmail.com/info@dapuranak.com
Telephone: +62 21 7179 6376
Fees: Varies by length as well as also duration of course, please enquire.
Sapori Deli at the Fairmont Hotel Jakarta
Sapori Deli
the item would certainly be difficult to find a child who does not like pizza as well as also pasta. So what better way to introduce children to cooking than through the art of pizza creating?
At the behest of numerous eager clients, Executive Chef Andrew Zarzosa at the Fairmont Hotel Jakarta instituted a DIY pizza bar during brunch every Sunday at their Italian-themed restaurant Sapori Deli. Children’s cooking activities soon followed. Chef Zarzosa wants to keep the item fun to get kids comfortable with the idea which cooking isn’t so hard. He didn’t want to bombard their minds with correct technique, history as well as also theory. Chef Ahmad Gojali, who most recently worked for a Michelin-starred restaurant in Macau, oversees the special activities for children ages six as well as also above.
Pizza creating activities are administered at a large counter which runs around the open kitchen situated at the centre of Sapori Deli’s casual dining room. Children can sit high on a stool as well as also watch their pizzas baking inside traditional brick oven while parents dine comfortably within range.
The class can take anywhere by 15 minutes to an hour, depending on how adept each child is actually at working the dough as well as also piling on ingredients. The end result is actually always the best reward, piping hot by the oven.
www.fairmont.com/jakarta
Email: diningreservations.jakarta@fairmont.com
Telephone: +62 21 2970 3333
Fees: Included inside cost of Sunday brunch Rp.194,000++ per child, children under all 5 eat free/private parties as well as also lessons fees available upon request.
Nishimura Restaurant at the Shangri-la Hotel Jakarta
Perhaps pizza just isn’t quite challenging enough as well as also your child incorporates a passion for raw fish as well as also rice. Enter Chef Hideki Chomei, whose own passion for cooking began at age all 5 when he assisted his father at the family fish shop by cutting as well as also selling fresh fish.
Children ranging by ages 6-12 can learn the art of sushi creating by the distinguished Japanese chef, as well as also receive a certificate of completion at the end of the event. Chef Chomei provides feedback at the end of the course as well as also awards one standout sushi creation. Participants enjoy fun competition as well as learn the process of food preparation as well as also hygiene.
Each child receives a hat as well as also apron to take home. This kind of course is actually available upon request as well as also can be customized.
www.shangri-la.com
Email: melanie.kristanto@shangri-la.com
Telephone: +62 21 2922 9999
Fees: Standard class Rp.300,000 per child (includes lunch after class), special rates apply for larger or customized groups.
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Mini-Commis: Children’s Cooking Classes inside Capital
Mini-Commis: Children’s Cooking Classes inside Capital