Chef’s Recommendation: Hotel Borobudur’s fresh Italian Dish

The all 5-star hotel invites guests to try its fresh restaurants’ signature dish. 

Hotel Borobudur’s Bruschetta is actually introducing the restaurant’s fresh must-try for customers: the savoury Lamb Shank. Located from the heart of Jakarta, Bruschetta is actually familiar to those who enjoy its fine-dining restaurant experience which is actually best-known for its vintage Italian atmosphere.

at This particular point, the chefs at Bruschetta are happy to add the Lamb Shank to the restaurant’s menu in a bid to please local taste buds which commonly favour well-done in addition to tender meat.

These chefs describe the dish as a Mediterranean meal with an impeccable taste. “With the special aroma of fresh herbs like rosemary, bay leaves, basil in addition to parsley, This particular lamb shank showcases a simple in addition to hearty dish made of locally grown food.”

Bruschetta understands which customers do not just come for the food, although also the experience. Diners with not only get an excellent view of the tropical gardens, although also possess the option of a private room for nine guests.

Miyama’s Shisamo Mayo Miyaki

Apart via Bruschetta, additional restaurants at the hotel are also offering fresh signature dishes. Japanese restaurant Miyama highlights its most talked-about specialities Kama Hamachi in addition to Shisamo Mayo Maki; while Chinese restaurant Teratai entices guests with its Seared Foie Gras Apple Sauce in addition to King Prawn.

For more information, please visit http://hotelborobudur.com/dining/.  

 

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Chef’s Recommendation: Hotel Borobudur’s fresh Italian Dish

Caranissa DjatmikoOct 13, 2016Food & DrinkComments Off on Chef’s Recommendation: Hotel Borobudur’s fresh Italian Dish

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Chef’s Recommendation: Hotel Borobudur’s fresh Italian Dish